Gondwana is proud to offer Pan African Cuisine which is a mixture of elements from the European and African art of cooking.
With the recent renovations to Kwena Lodge and the introduction of the new indoor and outdoor dining area Gondwana chefs are busy testing, tasting and generating new and delicious menus for the upcoming season. From delicious homemade lunch time panini’s to sweet and decadent dessert medleys Gondwana is pulling out all stops on the food front to create an unforgettable dining experience.
Our delicious homemade cuisine is served in a variety of locations indoors and out to best enjoy Gondwana’s spectacular setting. Our wine list is comprised of fantastic South African wines from the Cape area, with food and wine pairings suggested nightly as part of the menu. Guests are highly recommended to advise of any dietary requirements and/or allergies at the reservations stage. Children’s menus are provided for lunch and dinner.