Delicious cuisine passionately prepared . . .
Guests are treated to African boma breakfasts, scenic veranda lunch platters, evening boma barbecues, elegant lodge meals, romantic picnics, and scenic sundowner spots as the sun dips behind the mountains.
Gondwana Lodge is proud to offer Pan African Cuisine which is a mixture of elements from the European and African art of cooking.
Our delicious homemade cuisine is served in a variety of locations indoors and out to best enjoy Gondwana’s spectacular setting. Our wine list is comprised of fantastic South African wines from the Cape area, with food and wine pairings suggested nightly as part of the menu. Guests are highly recommended to advise of any dietary requirements and/or allergies at the reservations stage. Children’s menus are provided for lunch and dinner.
** Our chef is always working on fabulous new dishes and our menu changes frequently and seasonally. The images above reflect our style and our cuisine on the day we captured them. There may variable or different dishes on offer on our current menu.